A sweet twist on the classic shortcake, Strawberry Short-Cups are individually layered with vanilla cake, whipped cream, and fresh strawberries—finished with a swirl of scratch-made cream and a strawberry crown.

They’re bright, light, and made to shine on a dessert table. Whether you’re hosting a wedding, shower, or sun-drenched garden party, these little cups bring elegance, ease, and just the right amount of nostalgia.

NOTE: Our Strawberry Short-Cups should be refrigerated until 1-2 hours prior to serving, and should be served at a maximum room temperature of 75 degrees (F).

Contains: milk, egg, wheat, soy